Welcome To G-Mart Foods Pvt. Ltd
G-Mart Foods Pvt. Ltd. contributes extensively in the nation’s progress and provides the country with the most basic food materials. And thus, we realize that we continually need to adhere to strict quality norms and each time leap the standards that G-Mart Foods Pvt. Ltd. has itself set for the market across the nation.
At G-Mart Foods Pvt. Ltd., meeting international standards for quality of Rice and Wheat products is a custom. And the proof of it is attainment of An ISO 22000:2018, ISO 9001:2015 & FSSC Certified Co.
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Owing to this wide variety of uses, it is sometimes labeled and marketed as “all-purpose flour”, though it is different from all-purpose flour.
Maida flour is very popular in India, and other Central Asian and South Asian countries. It is used in preparing breads and baked goods, noodles and other food products. Current regulations in India require fortifying the flour with iron, zinc, vitamin A, folic acid and other B-vitamins.
Nutrition
Maida flour is low in protein and fiber due to bran removal during milling.
Typical composition of maida flour:
There has been a controversy regarding bleaching maida flours with alloxan, a substance banned by the Food Safety and Standards Authority of India (FSSAI). The chemical is a beta-cell killer and can cause diabetes in humans.
Flour (Atta)
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. It is used to make many different foods. Cereal flour is the main ingredient of bread, which is a staple food for most cultures. Wheat flour is one of the most important ingredients in Oceanic, European, South American, North American, Middle Eastern, North Indian and North African cultures, and is the defining ingredient in their styles of breads and pastries.